BAY 13 BREWERY AND KITCHEN
65 ALHAMBRA PLAZA · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Employee replaced the empty sanitizer solution with a new solution. Retest Bar Dishwasher (Chlorine 100ppm). **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cold drawers at cook line. Employee properly replaced by cooking temperatures. **Corrected On-Site**
Intermediate 1
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe no tags for mussels kept for 90 days.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside sugar and flour container. Employee removed the bowls. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing throughout kitchen area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed at unisex employee restroom.
14-11-5Basic – Equipment in poor repair. Observed standing cooler door gaskets torn across prep table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging from oven door handle at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F at cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth green cutting at cook line. Employee removed the cloth. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at salad station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour inside plastic containers at kitchen not properly labeled. Employee labeled products. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.