Inspection Report

Florida DBPR Inspection Report
Completed

THE DAILY CREATIVE FOOD CO

2001 NORTH BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418037
Visit number1
Inspection Visit ID8601920
DBPR license2331059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 3 dented cans of peeled tomatoes next to walk in cooler. Manager segregated the cans. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to triple sink.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze bottle with sanitizer not properly labeled under ware washing area.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout preparation area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout cook line and preparation area

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at to go station.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at ware washing area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from stove oven door handle. Manager removed the tongs. **Repeat Violation**

Repeat Violation
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across stove.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on drying racks at ware washing area. **Repeat Violation**

Repeat Violation
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on cutting boards on reach in cooler.

#9Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed containers of tortilla strips, croutons uncovered next to hand sink at cook line. Employee placed the products on preparation table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.