Inspection Report

Florida DBPR Inspection Report
Warning

BONJOUR BAKERY

16650 SW 88 ST STE 104 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418041
Visit number1
Inspection Visit ID8601924
DBPR license2335033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee didn't change gloves neither wash her hands after she cracked raw shell eggs. Employee was coached to wash her hands. **Warning**

Warning
#13High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56 F – Cold Holding); cooked potatoes (50 F – Cold Holding); sausage (53 F – Cold Holding) foods were stored in preparation table. As per person in charge foods were placed there less than 1 hour. Employee placed foods in ice bath to bring temperature down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above the stove. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee drinking in a food preparation table. Employee removed the drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee got a hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions stored on the floor. **Warning**

Warning
#6Basic08B-42-4

Basic – Food stored outside. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in freezer side is locked and as per operator they do not have the key. Food needs to be removed from trailer. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed Single-service articles stored outside the establishment in a trailer. All items need to be removed. **Warning**

Warning
#10Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed in preparation table. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Observed French fries inside the reach in freezer not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.