SABOR A PERU
2927 BICAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of cooked mussel 53 F stored on reach-in cooler. Employee moved into reach-in cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A tray of raw shell eggs 58 F stored on shelf over reach-in cooler at cook line. Employee moved into reach-in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink on cook line.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On some menus. Employee asterisks all menu at time of inspection. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food employees working at time of inspection.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No soap provided at handwash sink. Handwash sink on cook line.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on shelf over reach-in cooler at cook line. Employee removed drink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach-in cooler door gaskets torn.
08B-38-4Basic – Food stored on floor. Observed multiple cases of fry oil stored on floor in kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water at 122 F. Employee reheating water at time of inspection. **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.