Inspection Report

Florida DBPR Inspection Report
Completed

TACOLOGY

700 SOUTH MIAMI AVE #423 A · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418046
Visit number1
Inspection Visit ID8601929
DBPR license2335396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (64F – Cold Holding) at cook line in kitchen. Chef discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at taco station. Observed ice machine soiled.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in front kitchen and ware washing area.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink in front kitchen and ware washing area.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine door in poor repair.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cut vegetables stored on floor in walk in cooler.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at cook line in taco station soiled.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in ware washing area.

Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.