Inspection Report

Florida DBPR Inspection Report
Completed

GOU LAKAY &AMERICAN TASTE

229 SE 2 AVE STE 1 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418061
Visit number1
Inspection Visit ID8601944
DBPR license6012865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…chicken 58F, turkey 55F , black beans 55 F in two door reach in cooler … cut tomato +lettuce 48F in white reach in cooler . Food not prepped or portion today , food being held less than 4 hours. Operator removed food to reach in freezer . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine **Corrected On-Site**

Corrected On-Site
#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…cooked chicken, cooked turkey, cooked goat in reach in cooler , cooked pork not date marked being held over 24 hours

Inspector observations synchronized from DBPR on October 8, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.