Inspection Report

Florida DBPR Inspection Report
Completed

GRANIER BAKERY

2200 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418066
Visit number1
Inspection Visit ID8601949
DBPR license2334150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a small container of cooked mushroom 53 F stored in double container on reach-in cooler. Employee moved items into reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.