Inspection Report

Florida DBPR Inspection Report
Warning

THE BUTCHER'S CLUB

400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418086
Visit number1
Inspection Visit ID8601969
DBPR license6005854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator overnight sour cream, milk,shell eggs,cream cheese, mozzarella, rice balls , cooked vegetables (54F – Cold Holding). **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk-in refrigerator overnight sour cream, milk,shell eggs,cream cheese, mozzarella, rice balls , cooked vegetables (54F – Cold Holding). See stop sale **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature 142). **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observe a plastic container of oil on floor in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.