OLD TOM'S SPORTS BAR RESTAURANT
9525 NORTH KENDALL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shells eggs over gallons of orange juice stored inside the walk in cooler. Employee removed items and placed them correctly.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw beef stored inside the walk in cooler. Employee removed items, and placed them correctly. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F – Cold Holding)stored inside drawer reach in cooler, located at cooking line. As per employee the chicken was cooked 6 hours before the inspection. Employee discarded item. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F – Cold Holding)stored inside drawer reach in cooler, located at cooking line. As per employee the chicken was cooked 6 hours before the inspection. Employee discarded item. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – Observed no paper towels or mechanical hand drying device provided at handwash sink, located near the three compartments sink. **Repeat Violation**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and Mahi in individual vacuum packages inside drawers reach in cooler, located at cooking line. Operator opened the packages. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed all reach in coolers gaskets soiled. **Repeat Violation**
14-09-4Basic – Observed cutting boards has cuts marks and is no longer cleanable, located at cooking. **Repeat Violation**
14-69-4Basic – Observed ice buildup in walk-in freezer, located in the second floor. **Repeat Violation**
22-16-4Basic – Observed standing reach -in freezer interior have accumulation of soil residues, located near the three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.