Inspection Report

Florida DBPR Inspection Report
Enforcement

CAROLES'S HOUSE CAFE AND FRENCH BAKERY

8793 TAMIAMI TRL STE 105-1 · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3418122
Visit number1
Inspection Visit ID8602556
DBPR license2103740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee rinsed dirty plates and cutlery then handled clean food contact surfaces without changing gloves and washing hands. Inspector educated operator and employee on proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink by dry storage is blocked by a box of clothes and a basket on top of the sink. Operator cleared the sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are pans of cooked chicken in the make table cooler with no date marking. Per operator the chicken was prepared four days prior.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee's drink on the cutting board of the make table.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. There is a employee eating in a food preparation area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees tied back hair and put on hair restraints. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. There is a bag of flour on the floor in front of the oven.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice inside the ice machine.

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.