Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA HUT 4624

13789 WALSINGHAM BLVD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418123
Visit number1
Inspection Visit ID8602558
DBPR license6215790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set-up three-compartment sink. Quat reading 200ppm. **Warning**

Warning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to y-splitter without vacuum breaker at mop sink. **Warning**

Warning

Intermediate 2

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No date of birth for employee training. **Warning**

Warning
#12Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 110f **Warning**

Warning

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 02-01-2024 **Warning**

Warning
#4Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Data plate is on opposite of machine. Unable to retrieve cooking temps. Establishment did not receive food orders during inspection. Unable to read. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers are wet-nesting on shelf above three-compartment sink. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor along walls soiled with food debris. **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle touching shredded mozzarella cheese in reach-in cooler near pizza oven. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bottle containing oil not labeled. Operator labeled oil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.