ROCK & BREWS
6897 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork rib from night before pork ribs (48F – Cold Holding). Operator threw away. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken in hot box on cookline 128F per operator less than 2 hours. Put back on grill to heat up. Recheck 174F. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on all make lines. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By flame grill in kitchen. Blocked by trash can and spice shelf.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by grill. **Corrected On-Site**
Basic 10
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler in kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Dish area.
36-73-4Basic – Floor soiled/has accumulation of debris. Freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In kitchen. **Corrected On-Site**
36-62-4Basic – Light not functioning. Several over hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents over flame grill. Outside of grill. Handwash sinks throughout. **Repeat Violation**
22-16-4Basic – Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Throughout. Standing water in reach in cooler across from flame grill.
21-10-4Basic – Soiled dry wiping cloth in use. Several throughout.
08B-12-5Basic – Stored food not covered. Cooked steak in walk in freezer at 32F. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sinks on both sides of kitchen does not turn off all the way.
Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.