RUDY'S SPORTS BAR
11100 66 ST N · LARGO · Pinellas County · FL 33773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen , removed soiled gloves and began putting new gloves on without washing hands – reviewed hand washing and glove use with manager and employee – employee then washed hands prior to putting gloves on **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheddar cheese 46 F stacked in top section of cooler – discussed storage of food and temperature monitoring with manager – cheese moved to walk in freezer recheck 41 F **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board heavily soiled/ stained at cook line – reviewed with manager – manager removed cutting board from use **Corrected On-Site**
31A-12-4Intermediate – No handwash sink for employees at outside bar
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added . Ice bin on wheels behind the outside bar
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
Basic 2
08B-38-4Basic – Food ( packages of beer cheese ) stored on floor in walk in freezer – manager rearranged food **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Package of hotdogs thawed in standing water – reviewed proper thawing methods with manager – employee moved hotdogs to walk in cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.