HASH HOUSE A GO GO
5350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Fruits in the bar not covered. – From follow-up inspection 2024-01-31: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1.Fryer in kitchen interior soiled. 2.Can opener 3. Scoop handle in flour in dry storage room. 4. Cutting boards by dish room area 5.Soda nozzle at the bar soiled. 6.Ice machine by servers side station 7. Plastic bar fluted glassware – From follow-up inspection 2024-01-31: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in prep room. Unlabeled spray bottle at entrance to the bar – From follow-up inspection 2024-01-31: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has expired date 3-2022 – From follow-up inspection 2024-01-31: **Time Extended**
Basic 13
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage room ceiling tiles in need of repair. – From follow-up inspection 2024-01-31: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon – From follow-up inspection 2024-01-31: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen. – From follow-up inspection 2024-01-31: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Juice glasses at server station in kitchen and at the bar – From follow-up inspection 2024-01-31: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall in dry storage room. – From follow-up inspection 2024-01-31: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Walk in Freezer – From follow-up inspection 2024-01-31: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning in kitchen on cooks line above range stoves. – From follow-up inspection 2024-01-31: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of storage shelving in kitchen rusty. – From follow-up inspection 2024-01-31: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar – From follow-up inspection 2024-01-31: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2024-01-31: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Handwashing sink in prep room leaking water. – From follow-up inspection 2024-01-31: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment at servers side station. – From follow-up inspection 2024-01-31: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat Pasteurized eggs in walk in cooler. – From follow-up inspection 2024-01-31: **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 2:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.