Inspection Report

Florida DBPR Inspection Report
Enforcement

NUEVO VALLARTA PINELLAS PARK

9359 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3375318
Visit number2
Inspection Visit ID8602789
DBPR license6216065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority35A-09-4

High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Accumulation of termite wings on wall above side cit door **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#14High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under ice machine **Warning** – From follow-up inspection 2024-02-01: 3 live roaches on wall behind ice machine. Operator killed insects and cleaned area **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#15Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease on grill surface **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Repeat ViolationWarning
#16Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning

Basic 12

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Repeat ViolationWarning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach next to rear exit door of kitchen 1 dead roach on wall in dish room 1 dead roach on floor next to bottled beer cooler at register Operator cleaned and sanitized all areas **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: 1 dead roach on prep table next to dish machine 1 dead roach on wall next to walk-in cooler Areas cleaned and sanitized. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationWarningAdmin Complaint
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Broken cooler handle on beer cooler **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#8Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Rear prep room **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#9Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Repeat ViolationWarning
#10Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and wait ststion **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Repeat ViolationWarning
#12Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.