Inspection Report

Florida DBPR Inspection Report
Completed

THE WILSON ORLANDO

225 CELEBRATION PL · CELEBRATION · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3377878
Visit number2
Inspection Visit ID8602804
DBPR license5911113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 51F cold holding, sour cream 51F cold holding, cut melon 50F cold holding, top of make table. Placed less than 2 hours per operator. Items were placed on ice to rapid cool. items were depleted after 1.5 hours and no 2nd temperature recorded. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**

Corrective Action TakenRepeat Violation

Intermediate 1

#8Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bulk containers in 2nd floor kitchen. – From follow-up inspection 2024-02-14: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. 1 downstairs kitchen area, multiple throughout 2nd floor kitchen. Operator states maintenance is working in the ceiling and is replacing. – From follow-up inspection 2024-02-14: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. 1st floor cookline **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**

Repeat Violation
#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Throughout upstairs kitchen, 2 under hood vent – From follow-up inspection 2024-02-14: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Inside bar, cookline, outside bar **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**

Repeat Violation
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Coffee filters stored outside packaging **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.