Inspection Report

Florida DBPR Inspection Report
Completed

NAM GIAO DELI

5274 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3395379
Visit number2
Inspection Visit ID8602954
DBPR license5809152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roll (50F – Cold Holding); shelled eggs ambient (45F – Cold Holding); less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken** – From follow-up inspection 2024-02-05: **Time Extended**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork roll, beef roll, and rice roll. Added date mark. **Corrected On-Site** – From follow-up inspection 2024-02-05: **Time Extended**

Corrected On-Site

Intermediate 1

#6Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in reach in cooler. – From follow-up inspection 2024-02-05: **Time Extended**

Basic 3

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Next to ice machine – From follow-up inspection 2024-02-05: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. All dry stock in storage room. **Repeat Violation** – From follow-up inspection 2024-02-05: **Time Extended**

Repeat Violation
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole next to stove – From follow-up inspection 2024-02-05: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.