Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

3950 S US 17-92 #1072 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3377045
Visit number2
Inspection Visit ID8602987
DBPR license6904751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – fresh salmon. Operator called supplier, sent to email. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Warning

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Warning
#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – frozen tuna **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – under fryer **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelf below steam table – side of white rice cooker **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.