Inspection Report

Florida DBPR Inspection Report
Enforcement

YIP

12801 W SUNRISE BLVD STE F849 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3342827
Visit number2
Inspection Visit ID8603012
DBPR license1623636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – Observed nonfood grade bags used to store cooked pasta and raw beef in walk-in cooler. – Observed nonfood grade bags used to store raw steak in reach in cooler next to prep table. – From follow-up inspection 2024-02-01: Still observed. **Admin Complaint**

Admin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Front line Observed fried rice (121-145F – Hot Holding); sesame chicken (99-138F – Hot Holding); sweet and sour chicken (94-150F – Hot Holding); orange chicken (110-148F); steak (120-146F – Hot Holding). Items have been out of temperature for approximately 30mins. Operator advised to reheat items. – From follow-up inspection 2024-02-01: Observed sesame chicken (106-137F – Hot Holding); sweet and sour chicken (114-141F – Hot Holding); orange chicken (101-138F) **Admin Complaint**

Admin Complaint

Intermediate 2

#4Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2024-02-01: **Time Extended**

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-02-01: Still observed **Time Extended**

Basic 1

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris. – From follow-up inspection 2024-02-01: Still observed. **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.