Inspection Report

Florida DBPR Inspection Report
Enforcement

TALKIN TACOS

2866 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3331922
Visit number2
Inspection Visit ID8603082
DBPR license1622737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, house salsa verde (48F – Cold Holding); cooked shredded beef (48-49F – Cold Holding); house beef stock (48F – Cold Holding); heavy cream (50F- Cold Holding); buttermilk (49F – Cold Holding); shredded lettuce (50F – Cold Holding); raw steak (50F – Cold Holding); raw chicken (49F – Cold Holding). Per date marks and person in charge, all items in unit more than 24 hrs. – From follow-up inspection 2024-02-01: Observed at callback inspection new stop sale necessary. In walk in cooler, heavy cream (45F – Cold Holding); buttermilk (44F – Cold Holding); cooked beef (47F – Cold Holding); shredded lettuce (47F – Cold Holding). Per manager all items in unit more than 4 hrs. **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, house salsa verde (48F – Cold Holding); cooked shredded beef (48-49F – Cold Holding); house beef stock (48F – Cold Holding); heavy cream (50F- Cold Holding); buttermilk (49F – Cold Holding); shredded lettuce (50F – Cold Holding); raw steak (50F – Cold Holding); raw chicken (49F – Cold Holding). Per date marks and person in charge, all items in unit more than 24 hrs. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. – From follow-up inspection 2024-02-01: Observed at callback inspection same. In walk in cooler, heavy cream (45F – Cold Holding); buttermilk (44F – Cold Holding); cooked beef (47F – Cold Holding); shredded lettuce (47F – Cold Holding). Per manager all items in unit more than 4 hrs. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 13, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.