4 SZN GRILL
2540 VILLAGE WALK CIR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds. **Warning** – From follow-up inspection 2024-02-01: No parasite destruction documents provided for salmon. Same. **Admin Complaint**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: Raw sandwich beef steak stored over ready to eat Krab none of these items were commercially packaged. Advised operator to store properly. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: At reach in freezer: Open box of raw sandwich beef steak stored over ready to eat breads. Operator stored properly. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F – Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F – Cold Holding); Swiss cheese (50F – Cold Holding); pasteurized eggs (48F – Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-02-01: At flip top reach in cooler unit: whipped raw shelled eggs (50F – Cold Holding); As per operator, held placed in cooler 2 hours prior. Not prepared or portioned today. Operator moved to walk in cooler to quick chill. **Admin Complaint** **Corrective Action Taken**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: Same. **Admin Complaint**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning** – From follow-up inspection 2024-02-01: Emailed to operator yesterday, poster still not posted. Repeat **Admin Complaint**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store funnel and bowls. Operator removed items. **Warning** – From follow-up inspection 2024-02-01: Coffee dumped in hand wash sink next to triple sink. **Admin Complaint**
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2024-02-01: Same. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Warning** – From follow-up inspection 2024-02-01: Emailed to operator yesterday. This was still not done. Repeat. **Admin Complaint**
Basic 3
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 8 dead cockroaches next to mop sink near dishwasher. 2 cockroaches in lower cupboard at front counter beverage area **Warning** – From follow-up inspection 2024-02-01: 3 dead roaches under dishwasher. **Admin Complaint**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning** – From follow-up inspection 2024-02-01: Same. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top cooler unit. **Warning** – From follow-up inspection 2024-02-01: Same. **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.