Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY'S COAL FIRED PIZZA

2626 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418156
Visit number1
Inspection Visit ID8603162
DBPR license2333751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing tasks from soiled equipment to prep area without washing hands and changing gloves.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic36-24-5

Basic – Hole in or other damage to wall. By kitchen entrance.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Front counter and seating area.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed at seating area boxes for pizza( takeout) not properly stored.

#6Basic29-20-5

Basic – Standing water or very slow draining water in hand sink by pizza station.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. By pizza station pizza soiled.

Inspector observations synchronized from DBPR on October 4, 2026 12:58 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.