SORIANO BROTHERS CUBAN CUISINE
3435 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Tamales at buffet line not covered. Operator covered. **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched lips and face, did not wash hands. Operator educated employee and they washed hands. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One at triple sink. Operator terminated. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad (70F – Cold Holding) on buffet, in shallow pan. Operator was educated on using a deep pan to get tuna salad in cold holding area. Operator discarded tuna salad. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yanet Martinez 2/22/24 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times: Plastic container stored in sink in main kitchen . Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator obtained and posted. **Corrected On-Site** **Warning**
Basic 7
36-34-5Basic – Ceiling in walk in cooler soiled. Operator will clean. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable: throughout kitchen.. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor: cut papya not stored correctly in walk in freezer. Operator stored correctly. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom. Operator obtained sign and will post. **Corrective Action Taken** **Warning**
14-33-4Basic – Reach-in freezer shelves with rust that has pitted the surface in butcher area. Operator will paint. **Corrective Action Taken** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef at kitchen 28 F. Operator will prep, for service. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.