GOOD DOUGH
1636 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employees grabbed raw chicken then removed gloves and flipped donuts with spatula, explained to her and she washed hands **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat in triple sink, manager changed solution, 300 ppm quat **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f frosting made on site with butter and sugar, explained time as public health control, less than 4 hrs, explained to her and she placed them in cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Donuts with frosting made here with butter, manager wrote time on **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and handle on fryer basket **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on shelf above customer food, employee rearranged upright cooler **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in prep cooler is torn **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. By mixer and storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots on shelf above milk, employee rearranged upright cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown and white powder on shelf, bulk, employee wrote flour mix **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.