TED'S HIDEAWAY
124 2 ST · MIAMI BEACH · Dade County · FL 331397105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to reach-in freezer: cheese (48F – Cold Holding); sour cream (48F – Cold Holding); roast beef (47F – Cold Holding). Employee stated items placed in reach-in cooler two hours prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F. Items in walk-in cooler: cheese (46F – Cold Holding); hotdogs (45F – Cold Holding); sour cream (46F – Cold Holding); chicken (47F – Cold Holding). Employee stated items were at proper temperature at 11 am, door was propped open for awhile. Employee moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front of walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on kitchen dry storage shelf. Manager removed hat. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go pans stored on top of kitchen reach-in freezer. Manager turned pans over. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water in kitchen prep sink.
Inspector observations synchronized from DBPR on October 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.