ENZO'S
15964 W SR 84 · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F – Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed pizza on display at front counter not protected.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw stored above mozzarella sticks in walk-in freezer. Operator removed and stored approximately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pizza station Observed anchovies (50F – Cold Holding), tuna salad (51F – Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F – Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pizza station Observed anchovies (50F – Cold Holding), tuna salad (51F – Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Anthony N. Employed more than 60 days.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – True Reach-in Cooler Observed lasagna cooked 5/13/24 not date marked.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. – Walk-in cooler Observed no handle bowl used to portion cheese. Operator removed. Corrected on sight. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – True Reach in Cooler Observed spoon handle not stored above tuna salad.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at wait station. Operator discarded.
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.