Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK GIANTS PIZZA INC

14609 LIVINGSTON AVE · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateJune 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418249
Visit number1
Inspection Visit ID8603255
DBPR license3906719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-20-4

High Priority – Observed: Employee washed hands with no soap. Only water in three compartment sink. Priority: High Priority

#6High Priority14-31-5

High Priority – Observed: Nonfood-grade bags used in direct contact with food. Frozen chicken in customer non food grade bag in walk in cooler. Employee removed chicken from bag . **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 5

#1Intermediate02C-03-5

Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream reach in cooler by fryer Priority: Intermediate

#2Intermediate12A-03-4

Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with employee the importance of using hand washing sink. Employee washed hands in hand washing sink. **Corrective Action Taken** Priority: Intermediate

Corrective Action Taken
#4Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate

#5Intermediate11-26-1

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees printed for employees to sign at time of inspection **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles reach in cooler by fryer Priority: Intermediate

Basic 1

#8Basic08B-17-4

Basic – Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes not washed over ready to eat chicken walk in cooler. Priority: Basic

Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.