CHIPOTLE MEXICAN GRILL-1041 Inspection – February 9, 2024

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm chlorine. Manager changed chlorine gallon. Reading 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies in pest trap next to dish area. Manager Removed and sanitized area **Corrected On-Site**

Corrected On-Site

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of fryer on cook line. Employee removed drink. **Corrected On-Site**

Corrected On-Site

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink standing water not draining.

Florida Food Watch