Inspection Report

Florida DBPR Inspection Report
Enforcement

ARTIBONITE CARIBEAN RESTAURANT

7824 W SAMPLE RD · MARGATE · Broward County · FL 33065

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3375454
Visit number2
Inspection Visit ID8603601
DBPR license1619402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing pans in triple sink without setting up a sanitizer sink. Reviewed proper washing procedures with manager. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-11: Observed ware washing at triple sink. Chlorine sanitizer tested at 0ppm chlorine. Instructed operator to set up triple sink with chlorine. Tested at 100ppm chlorine **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#3Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wilcia Benjamin 10-19-2017 Manager scheduled for new test as did not pass first attempt. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-11: Operator unable to provide; PIC: Wilcia Benjamin **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#4Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-04-11: Operator unable to provide probe thermometer at time of inspection **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading over 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-11: Tested at 200+ppm. Remade solution at 100ppm **Corrected On-Site**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:39 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.