High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the sushi bar area stated cleaning and organizing his work station and placed back used gloves to started working with food, Manager addressed situation, employee change to new gloves, no hand washing occurred. Inspector instructed to stop, washed his hands and continued working with food. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-05: At the sushi bar area, male employee using his personal phone, placed gloves and grab rice for a sushi roll, no hand washed occurred, Inspector instructed to stop, washed hands and continued working with food. Also another male sushi chef, started working with food, after checking dish machine and no hand washing. **Admin Complaint** **Corrected On-Site**