THE OLIVE GARDEN 1191
6050 YOUNGERMAN CIR · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in dish area handled soiled plate, placed plate in dish area, then handled clean cheese grater without washing hands and placed it with other clean cheese graters on pass through line. Manager coached employee on proper hand washing procedures. Manager also removed all cheese graters to be washed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-19-5High Priority – Time/temperature control for safety food controlled by time not discarded at end of time limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce mix and cut tomatoes stored in server station time marked 1100-1500 were still in service at 1515. Items discarded.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce mix and cut tomatoes stored in server station time marked 1100-1500 were still in service at 1515. Items discarded.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager and time control paperwork, soup toppings in back prep area held on time control have no time mark. Employee states items were removed from temperature control approximately two hours prior. Items time marked by employee. **Corrected On-Site**
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server removing exposed food from pass through window with red polished nails.
Basic 7
36-36-4Basic – Ceiling tile missing. Tile missing in small storage room in back kitchen area. Manager states tile has been ordered. **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored in server station near kitchen. Bucket inverted. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under both server stations near kitchen area. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under both server stations near kitchen. Floor under service bars near dining room. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Compactor pad for outside compactor.
33-11-4Basic – Missing drain plug at dumpster. Missing on blue dumpster outside establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bucket near hand washing sink by dish area. Manager states bucket will be cleaned today. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.