Inspection Report

Florida DBPR Inspection Report
Enforcement

4 SZN GRILL

2540 VILLAGE WALK CIR · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3414693
Visit number3
Inspection Visit ID8603815
DBPR license6019938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked (not cooked to 145F for 15 seconds). No proof of parasite destruction. Fish must be fully cooked to a minimum of 145F for 15 seconds. **Warning** – From follow-up inspection 2024-02-01: No parasite destruction documents provided for salmon. Same. **Admin Complaint** – From follow-up inspection 2024-04-02: No proof of parasite destruction provided.**Admin Complaint** **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling trays near reach in freezer: meat loaf (59F – Cold Holding) As per operator removed from reach in freezer 3 hrs ago. Not prepared or portioned today. Operator moved to the walk in cooler to quick chill. At flip top reach in cooler unit: cooked mushrooms (50F – Cold Holding); Swiss cheese (50F – Cold Holding); pasteurized eggs (48F – Cold Holding) As per operator, held overnight. Not prepared or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-02-01: At flip top reach in cooler unit: whipped raw shelled eggs (50F – Cold Holding); As per operator, held placed in cooler 2 hours prior. Not prepared or portioned today. Operator moved to walk in cooler to quick chill. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-02: At flip top reach in cooler unit: cooked mushrooms (50F – Cold Holding); Feta cheese (49F – Cold Holding); egg yolks (48F – Cold Holding); cheddar cheese (50F – Cold Holding) As per operator, items stored from 9:30am, more than 4 hours. See stop sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale
#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker missing at hose bibb at mop sink. Advised operator to provide. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: Same. **Admin Complaint** – From follow-up inspection 2024-04-02: Same. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 3

#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning** – From follow-up inspection 2024-02-01: Emailed to operator yesterday, poster still not posted. Repeat **Admin Complaint** – From follow-up inspection 2024-04-02: Same. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2024-02-01: Same. **Time Extended** – From follow-up inspection 2024-04-02: Same. **Admin Complaint**

WarningAdmin Complaint
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Warning** – From follow-up inspection 2024-02-01: Emailed to operator yesterday. This was still not done. Repeat. **Admin Complaint** – From follow-up inspection 2024-04-02: Same. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top cooler unit. **Warning** – From follow-up inspection 2024-02-01: Same. **Time Extended** – From follow-up inspection 2024-04-02: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.