Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURCH'S CHICKEN #10465

3007 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3418307
Visit number1
Inspection Visit ID8603924
DBPR license2612960

Emergency Closure Summary

ClosedMarch 5, 2024 11:53 AM
StatusReopened after callback/compliance
ReopenedMarch 6, 2024 9:03 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in dry storage by back door. Observed approximately 5 rodent droppings on shelf in dry storage room. Manager began cleaning up. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in kitchen, cooked rice (122F – Hot Holding). Manager stated water levels in steamer we low. Operator began putting more hot water in steamer. At hot holding unit in kitchen by front line, fried chicken (122F – Hot Holding). Operator stated the chicken had been sitting under warmer for 1 hour and a half. Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals on dry storage rack by back door placed over paper towels. Chemicals stored on top of ice machine by triple sink.

Intermediate 4

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator could not supply clean up plan. Operator was given clean up form during last inspection. Operator stated he will find it and hang it. **Repeat Violation**

Repeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At hand wash station by triple sink, dirty dishes in sink. **Repeat Violation**

Repeat Violation
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station in kitchen.

#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, who was hired under 60 days per operator, did not have employee responsibility signed.

Basic 11

#1Basic35A-20-4

Basic – Dead rodent present. Observed approximately 4 dead rodents in glue trap under dry storage area by back door. Manager began cleaning up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Shelves in dry storage room are damaged and hanging. **Repeat Violation**

Repeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor where triple sink located has standing water on floor. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles under the fryer in kitchen in disrepair.

#5Basic36-73-4

Basic – Floor, walls, and or ceilings soiled/has accumulation of debris. Floors under fryers in kitchen soiled. Walls behind fryer soiled. Floor of walk in cooler soiled. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Several in boxes raw chicken on ground in walk in cooler.

#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage around and on ground of dumpster enclosure.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and top of fryers have build up of grease. Cart in walk in cooler is soiled. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open. **Repeat Violation**

Repeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sitting in water filled mop bucket not stored to dry.

Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.