Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL

4545 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418311
Visit number1
Inspection Visit ID8603975
DBPR license1621047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fry station-right side- two cooling drawers-sliced cod fish (52F – Cold Holding), per manager food held for two hours. Observed unpleasant smell of fish. Manager discarded. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Per manager, food moved from walk in cooler, two hours ago. – Fry station-right side- two cooling drawers-portioned shrimps (53F – Cold Holding); portioned calamari (52F – Cold Holding). – Reach in Cooler -Two compartment-cooked pasta (50F – Cold Holding); cod fish (49F – Cold Holding); salmon (48F – Cold Holding) Employee added ice on all containers and moved back to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site. **Warning**

Warning

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. After manager instructed, employee removed bracelet **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaning equipment storage rack, trays and metallic containers stacked wet. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving utensils in water temperature of 92F, employee removed and placed on hot water temperature (150F) **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.