THE DUTCH POT JAMAICAN RESTAURANT
19695 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. heated cabinet #1: cooked bananas (119F – Hot Holding); heated cabinet #3: cooked ackee (128F – Hot Holding); As per operator cooked 1 hour before the inspection Operator reheated the food: cooked bananas (176F – Reheating); heated cabinet #3: cooked ackee (168F – Reheating); **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Rack by the dry storage area: bus tubs wet- nesting. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed establishment using a wooden spoon the finished not smooth, easily cleanable surface; and resistant to pitting, chipping, and scratching.
Inspector observations synchronized from DBPR on October 5, 2026 3:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.