SALON CANTON MB LLC Inspection – June 7, 2024

High Priority 2

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs left outside at ambient temperature of 70 F for approximately 2 hrs. Employee moved them to the reach in cooler.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located outside.

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink. Employee was coached and washed his hands using the hand sink.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on food containers .

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink located at the kitchen. Employee restocked the station immediately. **Corrected On-Site**

Corrected On-Site

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired. Certificates for shelving Lin and Adriana Intivero. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. Observed food plastic containers with sauces on the kitchen floor.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic08B-12-5

Basic – Stored food not covered. Observed uncover beef in a tray inside the reach in freezer at the back.

Florida Food Watch