Inspection Report

Florida DBPR Inspection Report
Completed

LANE-GLO LANES NORTH INC

6935 RIDGE RD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418329
Visit number1
Inspection Visit ID8603993
DBPR license6102695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver refrigerator on side kitchen – mixed shredded cheese (46F – Cold Holding); recheck 41F, shredded mozzarella (47F – Cold Holding) sliced Swiss cheese (49F – Cold Holding);recheck 41F moved to freezer, discussed air flow, blocked by trays In bar Glass door coolers-half and half (45F – Cold Holding); half and half (44F – Cold Holding), recheck 39F/ 40F moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar, opened 2 days ago, no date, discussed proper date marking with manager on duty

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erin K. 4/26/24

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at front counter, moved to shelf **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup over clean pans, operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.