SUSHI SPOT & NOODLE WORLD
3665 E BAY DR #146 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. During inspection observed raw chicken over soup bucket in walk in fridge.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection observed employee leaving work station go into kitchen come back to sushi station stat to prepare food without washing hands. Educated Employee removed gloves and washed hands. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. During inspection observed cucumbers cut before washing. Educated owner. Oporator discarded 4 cucumbers
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter at cook line. Temp was 56 degrees Fahrenheit cold holding spoke with operator regarding putting on time as a public health control.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spay bottle with fabric softener on prep table employee move. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back Hand washing sink near dishwasher. Manager replaced **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler top shelf no mark of date prepared. Manager marked during inspection **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tables during walk through of inspection. Employee moved. **Corrected On-Site**
08B-31-4Basic – Food stored in undrained ice. Tofu, shrimp, squid items Reach in cooler
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. During inspection observed cucumbers cut before washing. Educated owner. Oporator discarded 4 cucumbers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.