MICHAEL'S GENUINE FOOD & DRINK
130 NE 40 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes then unloading clean dishes without washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh cheese (46F – Cold Holding); Dairy (45F – Cold Holding); chicken (45F – Cold Holding) operator iced down all items operators temp logs show temperatures at 38-39F 3 hours prior. **Corrective Action Taken**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bins of fish on wic
Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.