Inspection Report

Florida DBPR Inspection Report
Completed

MARIE BLACHERE BAKERY

3423 NE 1 AVE STE B · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418335
Visit number1
Inspection Visit ID8603999
DBPR license2337624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler a container of chocolate mousse with date label of 6/10/24. Observed in walk in cooler 2 containers of béchamel dated labeled with 6/9/24.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler cut lettuce (51F – Cold Holding) and butter (52F – Cold Holding). As per manager for about 2 hours. Manager placed items into walk in cooler to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at prep table in kitchen condiment cups in containers of cinnamon sugar chocolate chips. Operator removed condiment cups. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table of kitchen area. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at front counter oven. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area self serve coolers containers of, salads, açaí bowls and smoothie cups not labeled. Employee began labeling items. **Repeat Violation**

Repeat Violation
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter next to coffee machine. Observed at prep table next to microwave. Operator removed buckets. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to dry storage area.

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.