Inspection Report

Florida DBPR Inspection Report
Completed

LEMONI CAFE INC

4600 NE 2 AVE SUITE 8 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418345
Visit number1
Inspection Visit ID8604009
DBPR license2332212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sour cream 47 F in reach-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 5

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands with no soap in three compartment sink. Discussed proper hand wash in handwash sink with operator.

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line from espresso machine directly draining into handwash sink at front service counter. Handwash sink used for purposes other than handwashing. A few whole lemons and a bucket of soap water stored in the only handwash sink in kitchen. Employee removed items from sink. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of the press grills soiled with accumulation of grease.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink in kitchen. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers stored in reach-in cooler at kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.