Inspection Report

Florida DBPR Inspection Report
Completed

CANTON RESTAURANT

10036 W MCNAB RD #E · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418347
Visit number1
Inspection Visit ID8604011
DBPR license1620405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in freezer, build up of ice in direct contact with chicken. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; Cooked pork (45F – Cold Holding). Observed pork filled above indicated fill line. Foods not portioned or prepared today, in unit for less than 4hrs. Operator adjusted fill size. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen flip top has build up of food debris and grease.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items not labeled and stored with customer beverages in single door glass front cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer behind front counter.

#3Basic08B-12-5

Basic – Stored food not covered. Raw chicken stored in reach in chest freezer behind front counter not covered. Operator covered corrected on site.

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.