Inspection Report

Florida DBPR Inspection Report
Completed

CEVICHE & GRILL

13818 SW 8TH ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418358
Visit number1
Inspection Visit ID8604022
DBPR license2332575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside reach in cooler across stove. Employee rearranged by cooking temperatures. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees hired for less than 60 days without proof of employee agreement. Employees read and signed agreements. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed storage shelves rusted through kitchen.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside chicken stock container at kitchen. Employee removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn across stove.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door. Employee removed the tongs. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86F on stove. Employee turned on stove for reheat. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-16-4

Basic – Open dumpster lid. Observed shared dumpster lid open.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet at kitchen. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed msg inside plastic container without label at kitchen. Employee properly marked product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.