PAPA JOHNS 1157
8791 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. **Warning** – From follow-up inspection 2024-02-02: Observed employee washed hands with cold water. **Time Extended**
29-37-4High Priority – – From initial inspection : High Priority – Hose at dish sink lower than flood rim of sink. Observed hose connected at 3 compartment sink inside of 3 compartment sink. **Warning** – From follow-up inspection 2024-02-02: Observed hose at dish sink lower than flood rim of sink. Observed hose connected at 3 compartment sink inside of 3 compartment sink. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46 F – Cold Holding), Mozarella cheese (57 F – Cold Holding). Inside preparation cooler at kitchen. As per employee, more than 4 hours. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-02: Observed cooked chicken wings at 46 F and cooked chicken poppers at 48 F. Inside preparation cooler at kitchen. As per manager, for 40 minutes. Advised manager to take products to walk in cooler to rapidly chill. As per Manager, Mozzarella cheese is held under time as a public health control. **Admin Complaint**
Intermediate 7
27-25-4Intermediate – – From initial inspection : Basic – Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed mop sink at 78 F located near 3 compartment sink. Ran water for approximately 3 minutes. **Warning** – From follow-up inspection 2024-02-02: Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed mop sink at 78 F located near 3 compartment sink. Ran water for approximately 3 minutes. As per Manager, maintenance person will be here today to repair hot water. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored pizza pans soiled with old food debris on shelves above preparation table. **Warning** – From follow-up inspection 2024-02-02: Observed stored pizza pans soiled with old food debris on shelves above preparation table. **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area. **Warning** – From follow-up inspection 2024-02-02: Observed hand sink removed from ware washing area. **Time Extended**
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Observed 3 compartment sink water temperature at 78 F. Ran water for approximately 3 minutes. **Warning** – From follow-up inspection 2024-02-02: No hot running water at three-compartment sink. Observed 3 compartment sink water temperature at 78 F. Ran water for approximately 3 minutes. As per Manager, maintenance person will be here today to repair hot water. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area. **Warning** – From follow-up inspection 2024-02-02: Observed hand sink removed from ware washing area. **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-02: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at 78 F in kitchen and restroom. Ran water for approximately 3 minutes. **Warning** – From follow-up inspection 2024-02-02: Observed hand wash sink at 78 F in kitchen and restroom. Ran water for approximately 3 minutes. As per Manager, maintenance person will be here today to repair hot water. **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. **Warning** – From follow-up inspection 2024-02-02: Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-02: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside of container. Manager rearranged scoop. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-02: Observed scoop handle touching flour inside of container. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled located next to office. **Warning** – From follow-up inspection 2024-02-02: Observed interior microwave soiled located next to office. **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.