FUJI MURA HIBACHI & SUSHI
1850 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 5lb can ground bean sauce and one #10 can nacho cheese sauce on dry shelf near dish area both with dented sides and rim. Manager discarded cans. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, tray of non commercially wrapped raw chicken above tray of individually non commercially wrapped salmon filets. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In Atosa 3 door reach in cooler behind dish area, tray of non commercially wrapped raw salmon on top of case of unwashed avocados. Manager rearranged items to properly separate. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Atosa glassfront reach in cooler, container of raw shrimp on top of wrapped container of prepped mac and cheese. Manager moved shrimp to walk in cooler. 2) In kitchen small fliptop lower cooler, container of raw steak above container of grilled chicken. Manager removed chicken to walk in cooler. **Corrected On-Site** **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate food handler cards. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold and hot buffet, sushi, and desserts all discarded at 4 hr mark – end of lunch service 11:00-3:00. Manager unable to locate original form. New form provided to be filled out. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle hanging on shelf by mop sink. 2) Unknown substance in pump spray bottle on floor by dirty dish rack for dish machine. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. See stop sale. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to spices in back prep area. Manager removed container. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Employee cleaned interior. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverage in sushi cooler. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.