LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Renewed online at time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked lamb shank 121 F and marinara 119 F on steam table at cook line. **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. At back storage area in kitchen. **Repeat Violation** **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee handled soiled food equipments at dish machine, then washed hands in 2 compartment sink with no soap and handled food to customer. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. **Repeat Violation** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. **Warning**
22-08-4Basic – Interior of microwaves has accumulation of black substance/grease/food debris. **Warning**
08B-12-5Basic – Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. **Warning**
29-11-4Basic – Water leaking from pipe under handwash sinks on front cook line and back cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.