Inspection Report

Florida DBPR Inspection Report
Extended

SEAFIRE GRILL/ SUNSET COVE GRILL & BAR

4927 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3411459
Visit number2
Inspection Visit ID8604330
DBPR license6113735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Intermediate 1

#7Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans and plan packet from previous ownership states the ceiling downstairs in storage area is washable drop ceiling, ceiling is concrete with exposed utility lines and sewer lines. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Basic 5

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs above ice machine, soda syrup station and soda station **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#2Basic08B-37-4

Basic – – From initial inspection : Basic – Food stored in a prohibited area. Ice machine, Soda syrup station and soda drink station down stairs not protected **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#3Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Downstairs where ice machine, soda syrup station, soda station is stored **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#4Basic36-04-5

Basic – – From initial inspection : Basic – Utility lines are unnecessarily exposed. Downstairs in area where soda syrup station is stored **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#5Basic36-30-4

Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Downstairs in storage area where ice machine, soda syrup station and soda station are stored **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.