Inspection Report

Florida DBPR Inspection Report
Warning

SAKURA BUFFET

301 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418423
Visit number1
Inspection Visit ID8604496
DBPR license7407830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over carrots. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45-48F on buffet line placed 30 minutes ago. Operator placed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at wait station handwash sink. **Warning**

Warning
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cantaloupe nitro datemarked from 24 hours ago. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to scoop rice from rice cooker. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Educated operator. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris, by fryers. **Warning**

Warning
#4Basic13-03-4

Basic – Food employees with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Boxed chicken stored in food preparation area floor,. Container of Krab salad stored on walk in cooler floor. **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-17-5

Basic – Kitchen floor tiles missing and/or in disrepair. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-64-5

Basic – Objectionable odors in men's bathroom or other areas of the establishment. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Crab salad stored on walk in cooler floor, uncovered, Corrected On-Site **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-34-5

Basic – Wait station ceiling tiles/vents soiled with accumulated food substance. **Warning**

Warning
#11Basic29-03-4

Basic – Water draining onto floor surface, from dish machine. **Warning**

Warning
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the wait station floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.