BLACK & GOLD BAR & GRILL Inspection – February 5, 2024

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects at bar **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar . Operator removed to be cleaned **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on both prep tables

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under coffee machine at wait station – under prep station -Under all cooking equipment on cook line -Under triple sink -Floor of walk in cooler

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Storage spaces under prep station Exterior of microwave

#6Basic29-08-4

Basic – Plumbing system in disrepair. -Cooler at end of cook line dripping inside. -beer cooler at bar water inside by evidence of wet rags

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler cabinet at entrance to cook line

Florida Food Watch