SKIP ONE SEAFOOD
15820 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored on shelving near oyster crackers. Operator removed medicine. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching nose and not washing hands before putting on gloves. Educated employee. Employee washed hands and put on new gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in back food prep area.
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in back food preparation area.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed water leaking from walk in cooler ceiling onto floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen grouper thawing at room temperature. Operator turned on cool running water. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cook line.
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.